Inheriting a hundred years of history, the second steaming and brewing process

Condensed the hard work and wisdom of generations of Jiujiang people, and the enthusiasm and research of five national liquor judges.

The unique wine with "As ice clear, unique aroma, mellow and sweet, and long aftertaste" made by hand is well-known everywhere.

SongGui He     Keep improving

Jiujiang Guangdong distillery Co., Ltd. vice General manager and chief engineer

◆Jiujiang Guangdong distillery Co., Ltd. vice General manager and chief engineer

◆The Master of Liquor National judges, Chinese liquor 

◆Senior wine tasting, Senior wine maker, Brewing Engineer

◆Guangdong province intangible cultural heritage project brewing liquor traditional brewing technology representative inheritors

◆China Wine Association Liquor Branch of the second technical committee

◆The National Committee of liquor standardization technology soybean flavor Liquor Branch Technical Committee

◆Graduate Tutorof South China University of Technology, South China Agricultural University 

◆12 national invention patents, 10 papers published in science and technology

◆Foshan outstanding contribution to the high skilled personnel, Foshan innovation leading talent, the South China Sea high-level talents and many other honors

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Hanbin Cui     Rigorous and meticulous

China's chief liquor taster, national liquor judge, senior winemaker, Dacheng craftsman in Nanhai District, and vice president of China Rice Wine Research Institute.

China's chief liquor taster, national liquor judge, senior winemaker, Dacheng craftsman in Nanhai District, and vice president of China Rice Wine Research Institute.
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YiXin Liu     Patience, focus, persistence

Liquor National Jury, Senior Winemaker, Foshan Dacheng Craftsman, Senior Engineer, Deputy Director of the Master Working Committee of China Rice Wine Research Institute.

Liquor National Jury, Senior Winemaker, Foshan Dacheng Craftsman, Senior Engineer, Deputy Director of the Master Working Committee of China Rice Wine Research Institute.
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YouQiang Liu     Tirelessly and personally

National Liquor Judge, Senior Sommelier, Director of Wine Body Design Center of China Rice Wine Research Institute, Deputy Director of Technology Transformation Committee, Deputy Director of Market...

National Liquor Judge, Senior Sommelier, Director of Wine Body Design Center of China Rice Wine Research Institute, Deputy Director of Technology Transformation Committee, Deputy Director of Market Investigation Committee.
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YunLu Wei     Conscientious, truth-seeking and pragmatic

National Liquor Judge, Senior Sommelier, Flavoring Wine Brewing Engineer, Director of Wine Service Culture Committee of China Rice Wine Research Institute.

National Liquor Judge, Senior Sommelier, Flavoring Wine Brewing Engineer, Director of Wine Service Culture Committee of China Rice Wine Research Institute.
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